Looking for the perfect sweet & salty snack? We got you covered! Start with any kind of pretzel. Twists, nuggets, sticks. A few simple ingredients, including our Peanut Butter Cookie Protizyme, and in just a few steps you have a big batch of White Chocolate Peanut Butter Pretzels Add some peanuts, chocolate candies, and popcorn to the mix for an even more amazing snack! Give it a try and tag us when you do!
INGREDIENTS
- 1/2 scoop Peanut Butter Cookie Protizyme (12 g)
- 3 Tbsp (@flavoredpbco) powdered peanut butter (18 g)
- 3 Tbsp unsweetened almond milk (46 mL)
- 1 Tbsp sugar free syrup (15 mL)
- 2 Tbsp white chocolate chips (28 g)
- Additional 2 Tbsp powdered peanut butter (18 g)
- Additional 1 Tbsp Peanut Butter Cookie Protein (6 g)
- A dash of salt (to taste preference)
- Roughly 3 cups pretzels (84 g)
- I used Salted Caramel Crunch Peanut Butter from but any flavor will work!
DIRECTIONS
- Mix together 3 Tbsp powdered peanut butter, protein powder, milk, and syrup
- Add mixture to sauce pan and heat on low heat – stir continuously
- Add in white chocolate chips and continue to stir until mixture is completely smooth
- Remove from heat
- Stir in pretzels – coat well
- Add 2 Tbsp powdered peanut butter, 1 Tbsp protein powder, and a dash of salt to large ziplock bag
- Add pretzels to bag and shake until well coated+ Lay flat on baking sheet to dry
- Store in ziplock bag or Tuppeware at room temp
- Before storing, be sure to let the pretzels dry well so they don’t lose their crunch!
MACROS
For Entire Batch
- Calories: 687 kcals
- Carbs: 108 g
- Fat: 15 g
- Protein: 25 g
