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BUTTER PECAN LOAF

Busy? Aren’t we all! This Butter Pecan Loaf can be made the night before for a quick and easy breakfast to-go. Try doubling or even tripling the recipe for a larger loaf. You will have breakfast for days! We love topping it with cream cheese, jam, or peanut butter. Certain to get you hooked on our Butter Pecan Cookie Protizyme!

INGREDIENTS

  • 1 scoop Protizyme Butter Pecan Cookie (35 g)
  • 1/2 cup quick oats (40 g)
  • 1/4 cup whole wheat flour (30 g)
  • 2 Tbsp egg substitute (30 g)
  • 2 Tbsp unsweetened almond milk (30 mL)
  • 1/2 cup unsweetened applesauce (113 g)
  • 2 Tbsp sugar free maple syrup (30 g)
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt

DIRECTIONS

  • Mix all ingredients until smooth
  • Pour batter into mini loaf pan (coated with nonstick spray)
  • Top with pecan pieces (optional)
  • Bake at 350 for 40 minutes

MACROS

Without pecans

  • Calories: 450 kcals
  • Carbs: 67 g
  • Fat: 6 g
  • Protein: 35 g

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