CHOCOLATE SEA SALT TRUFFLES

February is the month for all things chocolate! Trying to stay on track? You still deserve a sweet treat (or 9). That’s right!! Each truffle is under 70 calories and low in sugar. A soft, creamy center, covered in a dark chocolate shell and topped with sea salt for the perfect sweet and salty experience. Who needs a Valentine when you have truffles!?

INGREDIENTS

• 1 Scoop Protizyme Chocolate Cake Protein (35 g)
• 6 Tbsp Powdered Peanut Butter (32 g)
• 2 Tbsp Water
• 3 Tbsp Coconut Flour (24 g)
• 2 Tbsp Sugar Free Maple Syrup (30 g)(calorie free)
• 1/4 cup Canned Pumpkin (60 g)
• 1/4 tsp Salt
• Dark Chocolate for Coating
• Corse Sea Salt

DIRECTIONS

• Mix everything together, minus the dark chocolate
• Chill batter
• Roll batter into balls
• Stick in freezer for a few minutes (easier to work with)
• Melt chocolate (melt about 1/2 cup chips – won’t use it all)
• Coat in chocolate and sprinkle with sea salt
• Let cool to set
• Store in refrigerator

MACROS

For Entire Batch – Makes 9 Bites

• Calories: 615 kcals
• Carbs: 67 g
• Fat: 26 g
• Protein: 46 g