This Chocolate Chip Cake Dip will have you licking the spoon for sure. Dip. Spread. Shmear. It’s fantastic! We used our Vanilla Cake Protizyme in this batch, but give it a go with our Chocolate Cake Protizyme too! Our favorite way to enjoy a bowl is with fresh apple slices and pretzel sticks. Sweet and salty perfection! Try using it as a spread on your favorite bagel for a dessert style breakfast!
INGREDIENTS
- 1 Scoop Protizyme Vanilla Cake
- 1/4 Cup Canned Pumpkin
- 6 Tbsp Fat Free Cream Cheese
- 2 Tbsp Unsweetened Almond Milk
- 1 Tbsp Mini Chocolate Chips
DIRECTIONS
- Add everything except chocolate chips to one bowl
- Mix until smooth with electric hand mixer
- Stir in chocolate chips
- Use as a dip or spread
- Store in refrigerator
MACROS
For the bowl
- Calories: 320 kcals
- Carbs: 29 g
- Fat: 7 g
- Protein: 36 g
