CHOCOLATE CHIP CAKE BATTER DIP

This Chocolate Chip Cake Dip will have you licking the spoon for sure. Dip. Spread. Shmear. It’s fantastic! We used our Vanilla Cake Protizyme in this batch, but give it a go with our Chocolate Cake Protizyme too! Our favorite way to enjoy a bowl is with fresh apple slices and pretzel sticks. Sweet and salty perfection! Try using it as a spread on your favorite bagel for a dessert style breakfast!

INGREDIENTS

  • 1 Scoop Protizyme Vanilla Cake
  • 1/4 Cup Canned Pumpkin
  • 6 Tbsp Fat Free Cream Cheese
  • 2 Tbsp Unsweetened Almond Milk
  • 1 Tbsp Mini Chocolate Chips

DIRECTIONS

  • Add everything except chocolate chips to one bowl
  • Mix until smooth with electric hand mixer
  • Stir in chocolate chips
  • Use as a dip or spread
  • Store in refrigerator

MACROS

For the bowl

  • Calories: 320 kcals
  • Carbs: 29 g
  • Fat: 7 g
  • Protein: 36 g

Finished Product

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