This Chocolate Chip Cake Dip will have you licking the spoon for sure. Dip. Spread. Shmear. It’s fantastic! We used our Vanilla Cake Protizyme in this batch, but give it a go with our Chocolate Cake Protizyme too! Our favorite way to enjoy a bowl is with fresh apple slices and pretzel sticks. Sweet and salty perfection! Try using it as a spread on your favorite bagel for a dessert style breakfast!


  • 1 Scoop Protizyme Vanilla Cake
  • 1/4 Cup Canned Pumpkin
  • 6 Tbsp Fat Free Cream Cheese
  • 2 Tbsp Unsweetened Almond Milk
  • 1 Tbsp Mini Chocolate Chips


  • Add everything except chocolate chips to one bowl
  • Mix until smooth with electric hand mixer
  • Stir in chocolate chips
  • Use as a dip or spread
  • Store in refrigerator


For the bowl

  • Calories: 320 kcals
  • Carbs: 29 g
  • Fat: 7 g
  • Protein: 36 g

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now