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CHOCOLATE SEA SALT TRUFFLES

Chocolate Sea Salt Truffles 


February is the month for all things chocolate!

Trying to stay on track? You still deserve a sweet treat (or 9)

That’s right!! 

Each truffle is under 70 calories and low in sugar. 

A soft, creamy center, covered in a dark chocolate shell and topped with sea salt for the perfect sweet and salty experience. 

Who needs a Valentine when you have truffles!?


Ingredients:

1 scoop @metabolicnutrition Chocolate Cake (35g)

6 T powdered peanut butter (32g) 

2 T water

3 T coconut flour (24g)

2 T sugar free maple syrup (30g)

1/4 cup canned pumpkin (60g)

1/4 t salt 

Dark chocolate for coating 

Corse sea salt 


Instructions:

  1. Mix together everything except the chocolate
  2. Chill batter
  3. Roll batter into balls 
  4. Stick in freezer for a few minutes (easier to work with)
  5. Melt chocolate (melt about 1/2 cup chips - won’t use it all)
  6. Coat in chocolate and sprinkle with sea salt
  7. Let cool to set

*Store in refrigerator 


Makes 9 bites 

For the entire batch:

615 calories 26F 67C 46P


**I used a calorie free maple syrup…any sugar free brand will work fine.

Finished Product

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