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CHOCOLATE CHIP CAKE DIP

Chocolate Chip Cake Dip 


This Chocolate Chip Cake Dip will have you licking the spoon for sure. Dip. Spread. Shmear. It’s fantastic!

We used our Protizyme Chocolate Cake in this batch, but give it a go with our Protizyme Vanilla Cake too! 

Our favorite way to enjoy a bowl is with fresh apples slices and pretzel sticks. Sweet and salty perfection!   Or trying using it as a spread on your favorite bagel for a dessert style breakfast!


INGREDIENTS:

  • 1 scoop @metabolicnutrition Vanilla Cake (35g)
  • 1/4 cup canned pumpkin (60g)
  • 6 T fat free cream cheese (90g)
  • 2 T unsweetened almond milk 
  • 1 T mini chocolate chips (15g)

INSTRUCTIONS:

  1. Add everything except chocolate chips to one bowl
  2. Mix until smooth with electric hand mixer
  3. Stir in chocolate chips
  4. Use as a dip or spread
  5. Store in refrigerator 

Macros:

The bowl - 320 calories 

7F 29C 36P

Finished Product

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