PEANUT BUTTER PIE

PEANUT BUTTER PIE 

Celebrate National Pie Day the right way! With a No-Bake Peanut Butter Pie. 

It’s cool.

It’s creamy. 

It’s definitely worth celebrating!

Our Protizyme Peanut Butter Cookie adds a ton of flavor and the perfect protein boost!

Topped with a dark chocolate drizzle and peanut butter chips for the perfect crunch! Sure to satisfy any sweet tooth.

INGREDIENTS

Crust:

2 1/2 T fat free cream cheese (45g)

5 graham cracker sheets (4 squares each) (75g)

Filling:

1 scoop @metabolicnutrition Peanut Butter Cookie (35g)

1 package sugar free fat free vanilla pudding mix (24g)

6 T fat free cream cheese (90g)

2 T powdered peanut butter (12g)

1 cup unsweetened almond milk (240ml)

Optional Topping: (not included in macros)

Melted dark chocolate chips

Peanut butter chips

INSTRUCTIONS:

1. Crush graham crackers 
2. Add cream cheese (room temp) and combine 
3. Press mixture into pie pan - freeze
4. In a large bowl, add all filling ingredients
5. Blend til smooth with electric hand mixer
6. Pour mixture over crust
7. Chill til set

*Optional - Melt dark chocolate for drizzle and top with peanut butter chips

*Store in refrigerator 

Macros:

For entire pie - 770 calories 

14F 114C 50P

Per slice (makes 4 BIG slices)

192 calories 

3.5F 28.5C 12.5P