MuscLean Chocolate Peanut Butter Fudge

Melts in your mouth. Not in your hand! Ok…we can’t completely guarantee it won’t get a little melty in your hand…but chances are it won’t last that long! MuscLean Chocolate Peanut Butter Fudge with just a hint of Sea Salt. Name a better combo. We’ll wait!


  • 1 1/2 scoops MuscLean Chocolate Milkshake (68 g)

  • 2 Tbsp coconut oil (solid)
  • 4 Tbsp reduced fat peanut butter (60 g)
  • 1 Tbsp white chocolate chips (14 g)
  • 1 Tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Sea salt for topping


    • Cook everything except protein powder on low heat until melted (keep stirring)

    • Remove from heat and stir in protein powder
    • Pour into dish lined with parchment paper
    • Top with sea salt
    • Refrigerate to set
    • Slice and enjoy
    • Store in fridge
    • Pro Tip: Try making it in an ice cube tray! Each piece pops right out!



      Per piece (makes 8)

      • Calories: 125
      • Carbs: 6 g
      • Fat: 9.75 g
      • Protein: 5.5 g

      Entire batch

      • Calories: 1,005
      • Carbs: 49 g
      • Fat: 78 g
      • Protein: 44 g
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