Melts in your mouth. Not in your hand! Ok…we can’t completely guarantee it won’t get a little melty in your hand…but chances are it won’t last that long! MuscLean Chocolate Peanut Butter Fudge with just a hint of Sea Salt. Name a better combo. We’ll wait!
INGREDIENTS
-
1 1/2 scoops MuscLean Chocolate Milkshake (68 g)
- 2 Tbsp coconut oil (solid)
- 4 Tbsp reduced fat peanut butter (60 g)
- 1 Tbsp white chocolate chips (14 g)
- 1 Tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Sea salt for topping
DIRECTIONS
-
Cook everything except protein powder on low heat until melted (keep stirring)
- Remove from heat and stir in protein powder
- Pour into dish lined with parchment paper
- Top with sea salt
- Refrigerate to set
- Slice and enjoy
- Store in fridge
- Pro Tip: Try making it in an ice cube tray! Each piece pops right out!
MACROS
Per piece (makes 8)
- Calories: 125
- Carbs: 6 g
- Fat: 9.75 g
- Protein: 5.5 g
Entire batch
- Calories: 1,005
- Carbs: 49 g
- Fat: 78 g
- Protein: 44 g
